Von Ebert Brewing is owned and operated by Tom Cook, Dennis January, Eric Simko and Tom S. Cook. Von Ebert Brewing was named after Tom S’ Great Grandmother Ebert, who was the guiding force to our immigrant family when they came over from Germany to the United States. Through marriage, our last name is different now, but when we decided to build a craft brand, we knew we wanted to make Grandma proud and she continues to be our guiding force. If Grandma Ebert wouldn’t think it was up to point, we won’t do it.
We call our food cuisine; Elevated American Pub food and we strive to craft our beer to be inspirational. If it doesn’t inspire us, then we don’t release it. Our menu was 100% crafted by our internal employees using the culinary expertise of our prep cooks, line cooks, and managers. We are extremely proud of the time and testing that went into the creation of our menu and hope you feel the same way. We seat about 260 people inside and 40 people outside. We make all of our sauces by hand (ok, we use an immersion blender) and believe that craft is not just a name for beer.
We brew on an American made, custom 10bbl brew house built by JVNW in Canby Oregon. Most of our beer is poured directly from our brite tanks, which helps keep aroma in the beer.
We proudly do not have a filter, but still make very bright beer. Typically, we make about 100 different styles per year and our draft list changes about every 3 or 4 days.